chef-youssefGourmet dining at the Pillars is only available to hotel guests and members of the hotel’s private dining club. The dining club concept provides an intimate and special fine dining experience for our international base of patrons. Diners can opt to have their meal served in the elegant dining room or at a table overlooking the Intracoastal Waterway, where they can watch the luxury yachts cruise by. The eclectic wine list includes offerings from all around the world.

Chef Hammi believes that fine food preparation should take advantage of nature’s bounty. He combines fresh food with interesting cross-cultural ingredients and elegant presentations. His clean and bright flavors reflect the influences of a Moroccan heritage and techniques absorbed while working under top chefs in some of New York City’s greatest kitchens. After graduating from the New York Restaurant School, he trained under famous New York chefs including Michel Bourgignon of L’Absinthe and Terence Brennan of Picholine and Artisanal. Our sourcing locates the freshest fish, fruits, vegetables and meats.

Daily continental, American, or a la carte breakfast is served in the dining room, in-room, or dockside. A light lunch menu is offered and available 24-hours a day.